Two new recipe's today - One of them came from an English Recipe Book that I have (I have only two
....)
The 1st Recipe I Baked I Kind Of Fucked Up On. I Misread The Recipe And Added Twice The amount Of Applesauce That I Needed - Anyway I Then Went On And Just Doubled Up The Rest Of The Ingredients. So Now I Have Oodles Of Wholewheat Chocolate Chip Oatmeal Cookies [IMG]
http://i1045.photobucket.com/albums/b451/Ellefoxie/Baking%20and%20Cooking%202012/003.jpg[/IMG]
Rocky Will Be Happy About That
Secondly Out Of One Of My English Cook Books I Made A 'Yorkshire Jam Cake' Using Apricot Jam. It Turned Out Pretty Good, But Not Quite As Good As The Recipe Photo In The Book. (But Then Do They Anyway?) [IMG]
http://i1045.photobucket.com/albums/b451/Ellefoxie/Baking%20and%20Cooking%202012/002.jpg[/IMG]
Cannot Wait To Try This Tonight
So This Is What I Did Today, Just Thought I Would Share.
tux Luvvy If You Read This The Rest Of The Cookies Are Going In The Freezer When They Have Cooled Down Entirely