Forum

Wodja

This member has been with us 15 years or more! (Joined 16.8 years ago)

This shield means the member is a Verified Poster

Member Since: 20-Jul-07
Location: NA
Posts: 15568

Forum Level:

Super Contributor

West Wyalong Cheddar Cheese Appreciation Society

29-Mar-10 19:41

A rift has divided the members of the West Wyalong Cheddar Cheese Appreciation Society,
leading to current members bringing Gouda, Gorgonzola and Swiss with the holes plugged, along to meetings, disguised as cheddar.

After much controversy, over fake cheddar, the floor was thrown open for general discussion on how to prepare cheddar for maximum taste.
Another heated argument ensued on how to slice or in fact cube Cheddar, and what implement to use to dissect a lovely block of cheddar.

Knowing the vast array of members here in the forum, I suggested I put the question to a world of vastly different people on wether a wire cutter or a cheese plane should be used?

are cubes in fact better for some dishes?

all comments on preparation of cheddar for consumption are welcome.

If this thread breaks our rules please

Mutley Crew

29-Mar-10 19:44

Here in VT we have some of the finest cheddar, but its best not "preppared " but rather just eaten with some grapes or apples.

If this reply breaks our rules please

bigmoondog

29-Mar-10 20:01

we prefer a wire cutter... and yes vermont cheddar is by far the best i've ever had regardless of the sharpness served with apples, triscuits and a good wine!!!

If this reply breaks our rules please

feschkka

29-Mar-10 20:04

aaaaaaaaaaaaaaaargh!!!!!!!

If this reply breaks our rules please

Wodja

Member Since: 20-Jul-07
Location: NA
Posts: 15568

Forum Level:

Super Contributor

29-Mar-10 20:07

Sorry I meant to put in a disclaimer for turophobics

If this reply breaks our rules please

Pickles shoebadue

29-Mar-10 20:10

yeah this is not so gouda for feschkka maybe we should swiss the topic

If this reply breaks our rules please

Raven2005

This member has been with us 15 years or more! (Joined 19.1 years ago)

Member Since: 7-Apr-05
Location: GB
Posts: 59301

Forum Level:

Handle Me With Care

29-Mar-10 20:21

Gosh were dose Chedder Cheese cum from ?

If this reply breaks our rules please

his_princess

This member has been with us 15 years or more! (Joined 15.5 years ago)

Member Since: 2-Dec-08
Location: US
Posts: 15840

Forum Level:

Super Contributor

Pickles

29-Mar-10 20:26

tanding ovation smiley:

If this reply breaks our rules please

happyhumper69

This member has been with us 15 years or more! (Joined 16.2 years ago)

Member Since: 21-Mar-08
Location: US
Posts: 37385

Forum Level:

I post, a LOT

29-Mar-10 21:35

cheesey thread

If this reply breaks our rules please

Pickles shoebadue

29-Mar-10 21:51

happyhumper69

it easy to be feta up, and certain threads will always get you goat, just go with the processed

If this reply breaks our rules please

happyhumper69

Member Since: 21-Mar-08
Location: US
Posts: 37385

Forum Level:

I post, a LOT

29-Mar-10 21:57

pickles, at least it's nacho thread

If this reply breaks our rules please

bigmoondog

yo raven..... where does it come from???

29-Mar-10 21:59

cheddar is a MANLY CHEESE made from MANLY milk produced from MANLY cows in a MANLY climate made by MANLY men.. not like wimpy swiss or mozzarella.

cheddar puts hair on your chest (just ask my ex-wife) gives ya a MANLY swagger.... makes ya stand up straight...push out your chest...suck in your gut.. tighten your butt cheeks( lest ya fart and shit yourself)

cheddar... its what for a MANLY appetizer

If this reply breaks our rules please

seaxun

30-Mar-10 01:06

i luv blue veined cheese, it reminds me of penis

the Cheese society wont accept my Big Mac Cheese as genuine cheese

If this reply breaks our rules please

happyhumper69

Member Since: 21-Mar-08
Location: US
Posts: 37385

Forum Level:

I post, a LOT

30-Mar-10 01:10

ignore the peasents Seax......revel in your Big Mac cheese

red wine or white with a Big Mac?

If this reply breaks our rules please

his_princess

Member Since: 2-Dec-08
Location: US
Posts: 15840

Forum Level:

Super Contributor

30-Mar-10 01:11

RED. duh

If this reply breaks our rules please

seaxun

30-Mar-10 01:13

no way

you cant drink red wine with Bigmac cheese,it has to be a thickshake [vanilla]

If this reply breaks our rules please

happyhumper69

Member Since: 21-Mar-08
Location: US
Posts: 37385

Forum Level:

I post, a LOT

30-Mar-10 01:14

red wine is for beef.....does that include soyburgers?

If this reply breaks our rules please

happyhumper69

Member Since: 21-Mar-08
Location: US
Posts: 37385

Forum Level:

I post, a LOT

30-Mar-10 01:15

vanilla? that's just so.......vanilla

If this reply breaks our rules please

his_princess

Member Since: 2-Dec-08
Location: US
Posts: 15840

Forum Level:

Super Contributor

30-Mar-10 01:24

I'm pretty sure soyburgers cry out for a white, maybe a blush.

If this reply breaks our rules please

happyhumper69

Member Since: 21-Mar-08
Location: US
Posts: 37385

Forum Level:

I post, a LOT

30-Mar-10 01:27

...and which plastic spork do you use for the entree?

If this reply breaks our rules please

seaxun

30-Mar-10 01:29

you have sporks

If this reply breaks our rules please

happyhumper69

Member Since: 21-Mar-08
Location: US
Posts: 37385

Forum Level:

I post, a LOT

30-Mar-10 01:31

oops....not at MickyD's

I was thinkin' KFC

....and then remembered feschie and the free-range chicken

If this reply breaks our rules please

seaxun

30-Mar-10 01:33

and the coleslaw

If this reply breaks our rules please

happyhumper69

Member Since: 21-Mar-08
Location: US
Posts: 37385

Forum Level:

I post, a LOT

30-Mar-10 01:35

I don't wanna know about the cole slaw

lalalalalalalalalalalalalalalalalalalalalalalal......I don't hear the coleslaw comment

If this reply breaks our rules please

his_princess

Member Since: 2-Dec-08
Location: US
Posts: 15840

Forum Level:

Super Contributor

30-Mar-10 01:41

What coleslaw comment?

If this reply breaks our rules please

dirtycopper

This member has been with us 20 years or more! (Joined 20.9 years ago)

Member Since: 8-Jul-03
Location: US
Posts: 8613

Forum Level:

Regular Contributor

30-Mar-10 01:47

Haps...

I read the coleslaw comment...

And I USED to like coleslaw, but not anymore.

If this reply breaks our rules please

happyhumper69

Member Since: 21-Mar-08
Location: US
Posts: 37385

Forum Level:

I post, a LOT

30-Mar-10 01:49

HP....you don't wanna know

Copper, a barbeque sandwich will never be the same again

If this reply breaks our rules please

dirtycopper

Member Since: 8-Jul-03
Location: US
Posts: 8613

Forum Level:

Regular Contributor

30-Mar-10 01:55

Sadly Haps...

You are correct!

If this reply breaks our rules please

happyhumper69

Member Since: 21-Mar-08
Location: US
Posts: 37385

Forum Level:

I post, a LOT

30-Mar-10 01:59

oh well.....skip the slaw and just have extra hushpuppies

If this reply breaks our rules please

dirtycopper

Member Since: 8-Jul-03
Location: US
Posts: 8613

Forum Level:

Regular Contributor

30-Mar-10 02:10

LOL...

Had some tonight...homemade too.

Took my son and wife fishing over the weekend, and we caught a five gallon bucket full of bluegill....

OMG, nothing better than bluegill fillets, hushpuppies, and my wife's HOMEMADE coleslaw.

I'm so full I think I'll pop.

If this reply breaks our rules please

happyhumper69

Member Since: 21-Mar-08
Location: US
Posts: 37385

Forum Level:

I post, a LOT

30-Mar-10 02:31

if I hadn't already eaten, that would have made me hungry

about time to cook a pig

If this reply breaks our rules please

Comments

User not found