masterstoy91's blog post - Smoked Beef Brisket

Sunday, June 5, 2016, 9:16:20 PM

We bought a whole brisket but only smoked the flat cut side, put on a dry rub and smoked it on a gas grill with a smoker box over one burner using pecan chips...

gonna use the point cut for a pastrami in a week or two...

Comments

Others Have Said:

happyhumper69 on 5-Jun-16 21:30:39

Oh gawd that looks delicious....

Mr.FX on 5-Jun-16 22:16:55

Looks killer for a gas & just a smoker box, well done!

VTCali on 5-Jun-16 23:19:14

Looks great!!!

Shyguy1976 on 6-Jun-16 22:31:06

looks delicous